J.E. Phillips Serves Food Processing and Ag Needs in Southern California and Southern & Western Nevada
Key Technical Capabilities:
Capacity Range: Up to 800,000 CFM systems for facilities of all sizes
Materials: Food-grade stainless steel, aluminum, steel, and corrosion-resistant fiberglass construction, food-grade washdown motors
Applications: Grain handling, protein processing, dairy operations, fresh produce facilities, oven ventilation, conveying
Compliance: USDA, FDA, and OSHA compliant systems with sanitary design features
Service Area: California and Nevada with engineering support
Featured Brands
Featured Equipment
- Centrifugal Fans – Widely used for ventilation, cooling, and exhaust applications in food processing plants
- Axial Fans – Ideally suited for applications requiring high airflow at low pressure, such as drying grains and aerating storage facilities
- High-Temperature Fans – Used in ovens, bakeries, and food dehydration processes where high heat air movement is required
- Pressure Blowers – Used for for pneumatic conveying of food materials (such as flour, grains, and powdered ingredients) and aeration in agriculture
- Duct Fans – Well suited for odor control, humidity management, and airflow regulation in food processing plants
- Wall Ventilator Fans – Help circulate fresh air into food processing plants, reducing heat, humidity, and airborne contaminants
How Do You Maintain Air Quality in High-Moisture Food Processing Environments?
High-moisture environments in food processing create unique challenges that can destroy conventional fans within months. Our specialized centrifugal and axial fans feature corrosion-resistant materials specifically engineered for these demanding conditions.
Moisture Management Solutions:
- Fiberglass construction is lightweight and resists corrosive environments
- Stainless steel options for direct food contact applications
- Plug fans for oven applications
- High-temperature ratings for cooking and drying operations
- Sealed bearings and washdown motors prevent contamination in wet environments
These systems maintain consistent airflow even in high-humidity conditions, extending equipment life in food processing applications.
What Airflow Capacity Do You Need for Different Food Processing Operations?
Proper sizing prevents both energy waste and inadequate ventilation that can compromise food safety. Different food processing operations require specific airflow calculations based on heat load, moisture generation, and contamination control needs.
We can assist engineering applications to ensure proper system sizing for your specific operation, preventing the costly oversizing or undersizing that leads to energy waste or compliance issues.
How Quickly Can You Get Food-Grade Air Systems Installed and Running?
Production downtime can cost food processors thousands per hour, making fast, reliable delivery critical. We work closely with our trusted manufacturers to provide expedited solutions for urgent needs. To prevent costly downtime, we highly recommend that facilities keep critical spare parts on hand such as bearings, belts, wheels, etc.
If an emergency arises, please contact us immediately to find the fastest approach for a solution.
Technical Specifications
Fan Types Available:
- Centrifugal fans: up to 120,000 CFM, pressures to 30+” WG
- Axial fans: up to 130,000 CFM for general ventilation, pressures to 6” WG
- High-temperature units: Rated to 1,000+°F for cooking operations
- Plug Fans: up to 145,000 CFM, pressures to 40” WG
- Explosion-proof models: Class I, Div 1 & 2 for various environments
Construction Materials:
- Stainless Steel
- Epoxy-coated
- Aluminum
- Fiberglass
- Food-grade bearings and seals
- Washdown motors
Compliance & Certifications
If your project requires certifications, we can coordinate with the manufacturer to provide the appropriate documentation for the fans and motors, as applicable.
- USDA sanitary design standards compliance
- FDA food contact surface approved materials
- OSHA safety standards for industrial ventilation
- AMCA certified performance ratings
- NSF/ANSI 2 certification for food equipment construction
Frequently Asked Questions
Will these systems work with our existing ductwork and controls?
Our systems are designed for standard industrial connections and can integrate with most existing HVAC controls. Our engineers can review your current setup, provide drawings of our equipment so you can see if any modification is needed.
How do you handle emergency breakdowns during production?
We work closely with our trusted manufacturers to find the fastest solutions for emergency breakdowns. We recommend that your facility keep critical spares to help minimize downtime.
What ongoing maintenance is required for food processing applications?
Each system requires different maintenance, also depending on its environment and your site. Common maintenance items include visual inspections, lubrication schedules, and belt tension. We can provide detailed maintenance schedules.
Can these fans handle the chemicals used in washdown procedures?
Our stainless steel construction resists common food processing chemicals including chlorine, quaternary ammonium compounds, and caustic cleaners. We can recommend specific materials based on your cleaning protocols.
I have an existing OEM system, do you have a fan that could meet the dimensions and pricing for what I currently use?
Yes, we can work with you to provide you a fan option that is reliable, price competitive, and will work with your existing configuration.
Contact JEPCO for Project Support
Don’t let inadequate airflow compromise your food safety or increase your operating costs. Our specialized systems solve the unique challenges of food processing environments while delivering the reliability your operation demands.